3 posts from June 2008
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My recipe for hummus comes from Ina Garten ( the Barefoot Contessa). It really is quite delicious. However, I was missing a few key ingredients for the original recipe so I winged it. I replaced the tahini paste with olive oil and substituted one of the cans of chick peas for cannellini beans.
1 can of cannellini beans, drained and rinsed
1 1/2 teaspoons kosher salt
1/4 cup of olive oil
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water
8 dashes hot sauceTurn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
My recipe for hummus comes from Ina Garten ( the Barefoot Contessa). It really is quite delicious. However, I was missing a few key ingredients for the original recipe so I winged it. I replaced the tahini paste with olive oil and substituted one of the cans of chick peas for cannellini beans.
1 can of cannellini beans, drained and rinsed
1 1/2 teaspoons kosher salt
1/4 cup of olive oil
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water
8 dashes hot sauceTurn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
My recipe for hummus comes from Ina Garten ( the Barefoot Contessa). It really is quite delicious. However, I was missing a few key ingredients for the original recipe so I winged it. I replaced the tahini paste with olive oil and substituted one of the cans of chick peas for cannellini beans.
1 can of cannellini beans, drained and rinsed
1 1/2 teaspoons kosher salt
1/4 cup of olive oil
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water
8 dashes hot sauceTurn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
