Nutella- Where have you been all of my life?
Deep Dark Chocolate Cake
Ingredients:- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions:
1. Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.)
Two pints of sliced strawberries
1 jar of Nutella ( one and a half jars if you are feeling frisky, which I was)
Bake cake to box specifications. Allow to cool. Spread thin layer of nutella on first cake, top with sliced strawberries. Top with second cake, Frost completly- decorate with the rest of the strawberries.
I would top this with whipped cream.
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